Cauliflower Salad
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
For the dressing
- 3 fluid ounces olive oil
- 3 tablespoons wine vinegar
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- fresh ground black pepper
-
For the Salad
- 1 medium cauliflower
- 1 red pepper, de-seeded
- 3 tomatoes
- 2 hard-boiled eggs
- parsley (to garnish)
directions
- Mix all the dressing ingredients in a bowl.
- Divide cauliflower into sprigs.
- Blanch in boiling salted water for 3 minutes.
- Drain well.
- Pour the dressing over the cauliflower and toss around so that the flowerets get well coated.
- Leave to cool.
- Thinly slice the red pepper, the tomatoes and the eggs.
- Remove cauliflower from the dressing with a slotted spoon and arrange attractively on a plate with the other salad ingredients.
- Garnish with parsley.
- Pour the remaining dressing over the salad or serve separately.
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RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!