1/10 Photos of Cauliflower Salad
This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.
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- 1In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
- 2Cover and refrigerate for 2 to 24 hours.
- 3The longer the cauliflower salad chills, the better the flavor.
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Nutritional Facts for Cauliflower Salad
Serving Size: 1 (154 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 72.9
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 0.9 g
- Cholesterol 93.2 mg
- Sodium 529.2 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 2.4 g
- Sugars 3.0 g
- Protein 5.3 g
The following items or measurements are not included: