Prep 10 mins
Cook 1 hr
This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time.
- Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
- Place all ingredients in a large bowl and toss.
- Stand at least one hour before serving (overnight is better).
This was a lovely salad, easy to make and so refreshing! Thanks for posting :)<br/>Made for Healthy Choices Tag Game.