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    You are in: Home / Recipes / Cauliflower Salad Recipe
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    Cauliflower Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    westivan's Note:

    This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
    2. 2
      Place all ingredients in a large bowl and toss.
    3. 3
      Stand at least one hour before serving (overnight is better).
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    Cauliflower Salad. Recipe by Charishma_Ramchandani

    Cauliflower Salad

    By Charishma_Ramchandani
    View All Salads Recipes

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    Nutritional Facts for Cauliflower Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 101
    47%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 2.0 mg
    0%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.2 g
    69%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    lemons, rind of

    Detailed Nutrition Values About Nutrition Info

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