Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time.

Ingredients Nutrition


  1. Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
  2. Place all ingredients in a large bowl and toss.
  3. Stand at least one hour before serving (overnight is better).
Most Helpful

This was a lovely salad, easy to make and so refreshing! Thanks for posting :)<br/>Made for Healthy Choices Tag Game.

Mia in Germany November 09, 2013