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What a wonderful refreshing salad. I only cooked the cau;liflower for about 3 minutes (I like it crunchy) I served it with pork tenderloin although it really is a meal by itself. Thanks Charishma

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Bergy June 05, 2002

What a great combination! It's so easy to make, too. I like that it's not bogged down with dressing; it's just the right amount (my blue cheese dressing was low-fat). I only cooked my cauliflower for half of the time listed; just my preference. I agree with a previous reviewer that Ranch dressing would be great too! Will have to try that! Thanx!

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*Parsley* June 23, 2007

This was a hit!!! I think I'll try it with ranch dressing also.

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crescendogal February 24, 2006
Cauliflower Salad