Prep 15 mins
Cook 2 mins
I got this from Oxygen magazine.
- 1 large head cauliflower, chopped
- 5 stalks celery, chopped
- 8 green onions, chopped
- 3 hard-boiled eggs, chopped
- 1⁄4 cup light mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard
- 1 dash celery seed
- sea salt and pepper
- Mix all ingredients in a large bowl and serve chilled.
Nice crunchy salad, I just made half a recipe cus I only had half a cauliflower left. I was out of celery too but did have a couple of nice crisp radish which worked very well and I used no fat mayo. Very happy with the way this turned out and will make it again, thanks for posting!