6 Reviews

I thought it was good. Mixed reviews by my family so can't give it 5 stars.

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Alliebaba December 18, 2009

What a surprise! I, like others, thought the flavors might be strange together! NOT! I used some Pumpernickel bread, which has a stronger taste--but was delish! Otherwise--I followed the recipe exactly. Made for One Dish Wonders in Cooking Photos.

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Caroline Cooks November 30, 2009

I really enjoyed this dish, but it got mixed reviews at my family's Christmas dinner. Almost everyone enjoyed it, but there were a few who didn't care for the flavors (just a matter of preference I suppose). I made this as posted and I thought it was excellent. :)

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Dominick & Amanda January 05, 2009

It seems like an odd combination, but it works so well. I made this one out of the book, and liked it so much that my notes in my recipe journal say "next time, double the recipe for leftovers." I'm not sure I would have tried this one ordinarily, but it had a lot of my favorite ingredients, and I have learned to trust Moosewood. Generally, they know how to put foods together to create unique, but addictively tastey, foods. This one is a keeper for my household.

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grumpybear42 March 11, 2008

This sounded so odd, yet good, as it contained a lot of my favorites. Very glad I decided to give it a try! I loved the flavors and texture, as well as loving that it was a meatless (but high protein) dish. Next time I will add some chopped onions while sauteing the cauliflower and use a rich grained mustard instead of dry. Very unique recipe and one I'll be sure to make again.

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Vina September 20, 2006

Love it! The rye, carraway, cauliflower and sharp cheddar blend so well together. It's not overly "eggy"....just enough to bind it together. I added some chopped onion as I sauteed the cauliflower. I'm thinking that Swiss cheese would be awesome in this; yeah, I'm gonna try that! Thanx for a great new casserole. It'll be a new regular here!

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*Parsley* September 08, 2006
Cauliflower Rye Casserole