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    You are in: Home / Recipes / Cauliflower Rye Casserole Recipe
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    Cauliflower Rye Casserole

    Cauliflower Rye Casserole. Photo by Caroline Cooks

    1/4 Photos of Cauliflower Rye Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    Aunt Cookie's Note:

    Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.

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    My Private Note



    Units: US | Metric


    1. 1
      The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
    2. 2
      Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
    3. 3
      Saute the cauliflower and caraway seeds in the butter until barely tender.
    4. 4
      Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
    5. 5
      Blend remaining ingredients (including that beer) and pour over the cauliflower.
    6. 6
      Bake at 350 F for 30-45 minutes, until puffed up.

    Ratings & Reviews:

    • on December 18, 2009


      I thought it was good. Mixed reviews by my family so can't give it 5 stars.

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    • on November 30, 2009


      What a surprise! I, like others, thought the flavors might be strange together! NOT! I used some Pumpernickel bread, which has a stronger taste--but was delish! Otherwise--I followed the recipe exactly. Made for One Dish Wonders in Cooking Photos.

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    • on January 05, 2009


      I really enjoyed this dish, but it got mixed reviews at my family's Christmas dinner. Almost everyone enjoyed it, but there were a few who didn't care for the flavors (just a matter of preference I suppose). I made this as posted and I thought it was excellent. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cauliflower Rye Casserole

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.1
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 26.1 g
    Cholesterol 330.7 mg
    Sodium 771.4 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 4.0 g
    Sugars 4.4 g
    Protein 34.4 g

    The following items or measurements are not included:

    rye bread

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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