Total Time
1hr 30mins
Prep 25 mins
Cook 1 hr 5 mins

Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.

Ingredients Nutrition


  1. The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
  2. Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
  3. Saute the cauliflower and caraway seeds in the butter until barely tender.
  4. Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
  5. Blend remaining ingredients (including that beer) and pour over the cauliflower.
  6. Bake at 350 F for 30-45 minutes, until puffed up.
Most Helpful

I thought it was good. Mixed reviews by my family so can't give it 5 stars.

Alliebaba December 18, 2009

What a surprise! I, like others, thought the flavors might be strange together! NOT! I used some Pumpernickel bread, which has a stronger taste--but was delish! Otherwise--I followed the recipe exactly. Made for One Dish Wonders in Cooking Photos.

Caroline Cooks November 30, 2009

I really enjoyed this dish, but it got mixed reviews at my family's Christmas dinner. Almost everyone enjoyed it, but there were a few who didn't care for the flavors (just a matter of preference I suppose). I made this as posted and I thought it was excellent. :)

Dominick & Amanda January 05, 2009