Recipe by CJAY
From my collection of handwritten recipes 1970-1984.
Top Review by *Parsley*
Easy and different! It was simple and the dressing was zesty and sort of unique with the chili sauce and horseradish. I added some thinly sliced onions but that 's all I changed. You could add mushrooms to for some added texture. Thanx for sharing!
- 59.14 ml oil
- 29.58 ml chili sauce
- 29.58 ml lemon juice (or wine vinegar)
- 14.79 ml water
- 9.85 ml horseradish
- 1.23 ml salt
- 0.59 ml pepper
- 473.18 ml thinly sliced cauliflower florets
- 709.77 ml packed romaine lettuce, cut crosswise in 1/4 inch shreds