Cauliflower Rice Risotto

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Total Time
30mins
Prep
15 mins
Cook
15 mins

My husband is on a diet this Valentine season and I wanted to make him a healthy, but still tasty meal and this is what I came up with for a side!

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Ingredients

Nutrition

Directions

  1. Steam cauliflower on stove top or in microwave until desired softness is reached. (Not too soft!).
  2. Meanwhile, in the bottom of a heavy pot, saute onion until just starting to brown.
  3. Add garlic and cook about 30 more seconds.
  4. Pour chicken broth over saute and add Neufchatel cheese. Heat until cheese is completely melted.
  5. Add steamed cauliflower to creamy sauce and mix to combine.
  6. Salt to taste.
  7. At the end you can add any other steamed veggies of your choosing!