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    You are in: Home / Recipes / Cauliflower & Red Lentil Curry Recipe
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    Cauliflower & Red Lentil Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bel_Fran's Note:

    Not at all sure where I picked up this recipe from. One of those recipes I crave on a cold night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric and 2 cups of water. Bring to a simmer. Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes.
    2. 2
      Add tomatoes,cauliflower, and chili and simmer, covered, until the cauliflower is tender, aprox 8 to 10 minutes. Then remove from heat.
    3. 3
      Heat oil in a small pan over medium-high heat. Add cumin seeds and cook for about 10 seconds. Add garlic and ginger. Continue to saute until the garlic is lightly browned, about 1 minute. Stir in cayenne and immediately add the oil-spice mixture to the cauliflower mixture. Stir in lemon juice, cilantro and sugar. Taste and adjust seasonings with additional salt and cayenne.

    Ratings & Reviews:

    • on March 18, 2013

      55

      This is delicious! We'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      This is a very good recipe. I adapted it a bit for my wife, who doesn't like spicy foods, and she really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      Update to Review: I prefer this with regular green lentils, the red lentils turn too watery for me, the green ones thicken up better, more like split peas. I enjoyed this recipe very much! Wanting to make more of it, I doubled the amount of lentils (and therefore the water and spices) accordingly. Noting some previous comments about flavor, I cooked the cauliflower briefly in the spice-oil mixture before adding it to the pot, because I wanted the cauliflower to absorb as much flavor as possible. I tossed in some green pepper and chicken that I needed to finish up at step 3 as well. Tried this in a slow cooker and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cauliflower & Red Lentil Curry

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 335.6 mg
    13%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.4 g
    25%
    Protein 9.8 g
    19%

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