Cauliflower Puree With Two Cheeses

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READY IN: 20mins
Recipe by hauckster

From Diane Rossen Worthington's New California Cuisine

Ingredients Nutrition


  1. Place cauliflower florets in a large saucepan fitted with a steamer basket and fill to the bottom of the basket with water.
  2. Cover, bring to a boil, reduce the heat to simmer, and steam for 15 minutes or until tender. Drain well.
  3. Place the cauliflower in a food processor fitted with the metal blade and process to puree.
  4. Add the yogurt, cheese, salt, and pepper and process until well blended. Serve.

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