Cauliflower Puree With Bacon and Cheese

Submitted by English_Rose

"This recipe teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese. A good way to get kids to eat cauliflower!"

 

• Ready In: 8mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 slice streaky bacon, diced
• olive oil
• 1 medium cauliflower
• 551.96 ml milk
• freshly grated nutmeg
• 14.17 g butter
• 85.04 g mature cheddar cheese, grated
• salt and pepper

directions

1. Heat the oil in a pan and cook the bacon until crispy. Set aside.
2. Break the white cauliflower florets into pieces.
3. Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
4. Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
5. Season with freshly grated nutmeg, salt and pepper, and add the butter.
6. Place in a large serving dish, sprinkle over the cheese and top with the bacon.