Cauliflower Puree
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 500 g cauliflower
- 1 liter chicken stock
- 125 ml cream
- salt
- pepper
directions
- Cut up cauliflower into small florets and place in a pot.
- Add the stock, bring to the boil, reduce heat and cook until tender.
- Drain stock (reserving for future use if preferred), season with salt and pepper, add the cream and puree using a stick mixer or blender.
- Serve.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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