Recipe by Tisme
Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!! So I found this recipe and everyone loved it, so this will subsitute on a few occasions from now on..............and maybe cut down on some carb's! I do use the low fat cream version as DH hates evaporated milk, and also use the chicken stock.
Top Review by LifeIsGood
I loved this healthy alternative to mashed potatoes! I enjoyed the consistency and the flavor. Knowing I was eating something healthy made it even better! I used one head of cauliflower, chopped into florets, vegetable broth and skim milk. I did try a small portion with the allspice but found that I prefered just plain ol' salt and pepper! I will definitely make this recipe again. Thank you!
- 1 kg cauliflower, washed and chopped into small pieces
- 3 cups vegetable stock or 3 cups chicken stock
- 1 cup evaporated skim milk (or reduced fat cream)