Total Time
40mins
Prep 10 mins
Cook 30 mins

This is the best recipe I have tried for this dish, it won my heart over enough to serve it at Christmas dinner, and even won over the skeptic.

Ingredients Nutrition

Directions

  1. Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
  2. Bring to a boil, then reduce heat and simmer for around 30 minutes.
  3. Remove thyme.
  4. Puree with a hand held blender until smooth.
  5. Add salt and pepper, if needed.
  6. Serve warm.
Most Helpful

5 5

An excellent recipe. I love that you just steam the vegetables in cream, in my case milk since it saves a step from my usual routine. I also love the fact that you just throw the thyme whole instead of having to remove the leaves. Thank you.

5 5

Delicious! I vaguely recall having something similar to this at Ruby Tuesdays. I'm glad I found this recipe, it's a keeper. I made the recipe exactly as directed. Made & enjoyed for PAC, Spring 2009.