Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower Puree Recipe
    Lost? Site Map

    Cauliflower Puree

    Cauliflower Puree. Photo by QueenBee49444

    1/1 Photo of Cauliflower Puree

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    zombiesgirl's Note:

    This is the best recipe I have tried for this dish, it won my heart over enough to serve it at Christmas dinner, and even won over the skeptic.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
    2. 2
      Bring to a boil, then reduce heat and simmer for around 30 minutes.
    3. 3
      Remove thyme.
    4. 4
      Puree with a hand held blender until smooth.
    5. 5
      Add salt and pepper, if needed.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on December 20, 2012


      An excellent recipe. I love that you just steam the vegetables in cream, in my case milk since it saves a step from my usual routine. I also love the fact that you just throw the thyme whole instead of having to remove the leaves. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009


      Delicious! I vaguely recall having something similar to this at Ruby Tuesdays. I'm glad I found this recipe, it's a keeper. I made the recipe exactly as directed. Made & enjoyed for PAC, Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Potato Recipes


    Nutritional Facts for Cauliflower Puree

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.2 g
    Cholesterol 39.6 mg
    Sodium 48.7 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.9 g
    Sugars 2.2 g
    Protein 4.1 g

    The following items or measurements are not included:

    fresh thyme

    Ideas from


    Over 475,000 Recipes Network of Sites