Recipe by Chandra M
Simple low carb potato substitute. You will be amazed how good this is. From Gourmet Jan. 2002.
Top Review by LatinaAtHeart
It's always great to find new ways to prepare veggies. This was a great, and surprisingly rich, dish. I would definitely make this again but would use less broth to thicken the dish up. Although the cream and butter make this dish more dynamic, I would perhaps use no/less cream and butter to reduce the fat content.
- 1⁄2 lb cauliflower floret, chopped (about 2 2/3 cup)
- 1 garlic clove, smashed
- 1⁄3 cup vegetable broth or 1⁄3 cup chicken broth
- 1⁄2 teaspoon salt
- 2 tablespoons heavy cream
- 1 teaspoon unsalted butter