Total Time
15mins
Prep 5 mins
Cook 10 mins

Simple low carb potato substitute. You will be amazed how good this is. From Gourmet Jan. 2002.

Ingredients Nutrition

Directions

  1. Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
  2. Purée mixture with cream and butter in a food processor until smooth, or mash with a potato masher or a fork.

Reviews

(2)
Most Helpful

It's always great to find new ways to prepare veggies. This was a great, and surprisingly rich, dish. I would definitely make this again but would use less broth to thicken the dish up. Although the cream and butter make this dish more dynamic, I would perhaps use no/less cream and butter to reduce the fat content.

LatinaAtHeart August 27, 2007

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