- 10 ounces frozen cauliflower, cooked until very tender and drained
- 2 large eggs, separated
- 2 tablespoons cream
- 1⁄2 teaspoon salt
- 2 tablespoons finely chopped scallions
- 1⁄2 cup grated cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons grated parmesan cheese
Directions See How It's Made
- In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
- salt and pepper.
- In a medium bowl, beat the egg whites until stiff: gradually fold in the.
- cauliflower mixture, scallion and cheddar cheese.
- Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
- sprinkle with the Parmesan cheese.
- Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
- Cut into wedges and remove with wide spatula.