Cauliflower Provencale

READY IN: 20mins
Recipe by Bertie Burroughes

A much more flavourful way of preparing cauliflour as an interesting vegetable side dish

Top Review by daisymissbell

I was cooking dinner with the ingredients I had on hand, and used diced tomatoes in place of plum tomatoes. It turned out just GREAT! We all loved it.

Ingredients Nutrition

Directions

  1. Boil or (preferably) steam Cauliflower until barely done- still slightly crunchy.
  2. In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped Garlic halfway through.
  3. When soft but not brown add tomato (do not break up too much)& other ingredients.
  4. simmer gently for 3 or 4 minutes.
  5. Adjust seasoning.
  6. Mix Cauliflower and sauce and serve.

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