Cauliflower Potato Curry

Be the first to review
READY IN: 35mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition


  1. Heat oil in deep skillet. Stir in dry spices.
  2. Add onion and garlic; cook over medium heat until tender.
  3. Add potatoes and stock, cover, and cook 10 minutes.
  4. Stir in cauliflower, carrot and ginger. Cover and cook 5 minutes.
  5. Stir in beans. Cover and cook 5 minutes, stirring often.
  6. Remove cover; continue to simmer until most of the liquid has evaporated.
  7. Stir in lemon juice. Season to taste with salt and pepper. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a