Cauliflower Poppers

DreamoBway's Note:

I found this recipe while perusing some food blogs at work. I scribbled it down on a post-it and completely forgot the source. I finally got around to trying it last night. It's a great recipe if you want to get something healthy (and tasty!) on the table fast. Pop 'em in the oven, then pop 'em on the table, then pop 'em in your mouth!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 head cauliflower, cored and cut in florets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon ground ginger

Directions:

1. In a large bowl, combine oil and spices.
2. Add florets, and toss until evenly coated.
3. Roast at 400 for 25 minutes, stirring halfway through.

Reviews

[Chef #459292]

This was fantastic! Even my kids liked it! It's a miracle! I picked this recipe because my oldest daughter really dislikes veggies, but loves just about anything that has cumin and/or chili powder in it - worked like a charm. Both kids thought the cauliflower tasted a lot like popcorn. The smaller pieces were great for my picky eater because they completely disguised the cauliflower. What's best, there's no high-fat, high-calorie sauce disguising the veggie flavor, just seasonings!