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    You are in: Home / Recipes / Cauliflower Pea Salad Recipe
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    Cauliflower Pea Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2007

      This is similar to a salad I make and it is great for a change of pace even my picky son likes it. I also use the ranch dressing packet because I can't stand bottled dressing. We add cubed cheddar cheese and diced onions. It is also great with some diced cooked bacon, not the synthetic bacon bits made out of salt and soy. YUCK! It is very colorful and I usually take home an empty bowl.

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    • on June 05, 2007

      We thoroughly enjoyed your salad! It was a refreshing and tasty side dish with the chicken DH grilled last night. I microwaved the chopped cauliflower to "crisp" tender (3 to 5 minutes, adding a bit of water). added a teaspoon of sugar to the dressing. Thanks for posting!

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    • on September 04, 2006

      I had to use up a head of cauliflower,I wanted a fresh veggie salad, and I didn't have any broccoli. Found this recipe while browsing and decided to use it. I am glad I did! I added crumbled bacon and about 1/2 c. shredded cheddar for our own preference and we loved it. Colorful and delish!

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    Nutritional Facts for Cauliflower Pea Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 120
    60%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 350.8 mg
    14%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    ranch dressing mix

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