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    You are in: Home / Recipes / Cauliflower Pastries Recipe
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    Cauliflower Pastries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #948542's Note:

    This recipe is so good! It's from wailana yoga, and this recipe will win the hearts of all! try it!

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    Serves: 8


    half mo ...

    Units: US | Metric




    1. 1
      Prepare the cashew milk as directed below and set aside. Heat the oil in a nonstick skillet on medium heat and sauté the cauliflower until lightly browned. Add a little water and cook until tender.
    2. 2
      Stir in the cashew milk and the next 6 filling ingredients and gently simmer for a few minutes. Add the cornstarch mixture and stir until thickened. Cool before using.
    3. 3
      Preheat the oven to 350°F Combine the dry pastry ingredients in a medium bowl. Add the oil and eggless mayonnaise and rub in until evenly crumbly. Gradually add enough water to make a soft ball.
    4. 4
      Divide the dough into 8 pieces. On a floured work surface, roll the pieces out into thin circles about 1/16 inch thick. Spoon 1/8 of the filling onto one side of each pastry, leaving room to seal.
    5. 5
      Fold the other side over the filling. Seal by fork-pressing the edges evenly. Prick the tops and lay the pastries on an oiled cookie sheet. Bake for 30 minutes, or until light golden brown.
    6. 6
      Makes 8 half moon pastries.
    7. 7
      *Cashew milk: Blend 1/4 cup raw cashew pieces with 1 cup hot water until smooth. Strain through a fine strainer.
    8. 8
      **To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.

    Ratings & Reviews:


    Nutritional Facts for Cauliflower Pastries

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 93.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.2 g
    Sugars 0.5 g
    Protein 2.1 g

    The following items or measurements are not included:

    cashew milk

    asafetida powder

    Braggs liquid aminos

    powdered egg substitute

    vegetarian mayonnaise

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