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    You are in: Home / Recipes / Cauliflower, Pasta and Cheese Gratin Recipe
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    Cauliflower, Pasta and Cheese Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    FLUFFSTER's Note:

    This is my favorite time of the year, because I can enjoy the warmth of the kitchen. While I'm enjoying all the warmth, I can make all of my cold-weather recipes. This is definitely one of them! Feel free to use full fat cheeses and whole milk if you like, but it's really delicious without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Bring water to a boil in a large saucepan; add cauliflower and 1/2 teaspoon salt to boiling water, and cook 4 minutes or until tender. Remove cauliflower with a slotted spoon, reserving cooking liquid; set cauliflower aside. Bring cooking liquid to a rolling boil. Add pasta, and cook 7 minutes or until al dente; drain and set aside.
    3. 3
      Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and milk in a saucepan, stirring well with a whisk. Stir in thyme and garlic; cook over medium heat until thick (about 8 minutes), stirring constantly. Remove from heat; stir in 1/4 teaspoon salt, cheeses, onions, mustard, and pepper.
    4. 4
      Combine cauliflower, pasta, and cheese sauce in a large bowl. Spoon the cauliflower mixture into a 13x9-inch baking dish. Place bread in food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs with butter; sprinkle evenly over cauliflower mixture. Bake 400°F for 20 minutes or until lightly browned.

    Ratings & Reviews:

    • on February 29, 2008

      45

      I made this recipe with 2 small changes. First, I used regular cheddar, not reduced fat, and used panko as the topping instead of the bread crumbs. I found that the flavor was very good, creamy and garlicky, but lacked salt. Next time, I'll up the salt. The panko worked okay, but I think the bread crumbs would work better and will try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower, Pasta and Cheese Gratin

    Serving Size: 1 (642 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 65
    18%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.7 mg
    6%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.3 g
    41%
    Protein 20.4 g
    40%

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