Cauliflower Parathas

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Yield: 8 parathas

• 1 paratha dough
• 1 cup grated cauliflower
• 1 cup grated cabbage
• ½ teaspoon ginger , grated
• 6 green chilies , crushed
• 1 tablespoon coriander leaves , chopped
• ½ teaspoon garam masala
• 2 tablespoons cornflour or 2 tablespoons plain flour
• salt
• oil (to shallow fry)

Directions:

1. Sprinkle some salt over grated cauliflower and cabbage.
2. After 5 minutes press and remove all excess water.
3. Add all other ingredients and mix well, except oil.
4. Roll a lump of dough and place a tbsp. of mixture.
5. Roll paratha and shallow fry it.
6. Serve hot with chilli garlic sauce or tamarind chutney.