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I tried this tonight, we didn't like it. It was missing some essential flavor. I followed the recipe down to the letter, using fresh cauliflower from our garden, lots of mushrooms, it just didn't have a vibrancy that we are used to in our dishes.

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NitaD August 10, 2008

We quite liked this but would have liked a slightly thicker sauce, but the taste was good.

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lindseylcw October 19, 2006

I skipped the mushrooms but don't recommend doing that. The resulting cauliflower had too much paprika without the mushrooms to temper it all.

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sugarpea October 25, 2005

Easy and good recipe!!! You can play with it adding different kind of herbs. I personally like any kind of paprikas!

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Stephaniepp09 May 20, 2006

This was quite good and very easy to make. I made one substitution - I used brandy instead of sherry. I prefer a thicker sauce so I added a teaspoon of flour at the end. It was beautiful. Thanks so much Tali. Nice recipe.

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Kathy228 July 08, 2005

My girlfriend put too much cauliflower in and we thought we had ruined it-so added more water, salt and then flour to thicken it up. it was gorgeous. This is definitely going to be a new dyke classic!

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jenpetzen July 05, 2005
Cauliflower Paprikash