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I tried this tonight, we didn't like it. It was missing some essential flavor. I followed the recipe down to the letter, using fresh cauliflower from our garden, lots of mushrooms, it just didn't have a vibrancy that we are used to in our dishes.
We quite liked this but would have liked a slightly thicker sauce, but the taste was good.
I skipped the mushrooms but don't recommend doing that. The resulting cauliflower had too much paprika without the mushrooms to temper it all.
Easy and good recipe!!! You can play with it adding different kind of herbs. I personally like any kind of paprikas!
This was quite good and very easy to make. I made one substitution - I used brandy instead of sherry. I prefer a thicker sauce so I added a teaspoon of flour at the end. It was beautiful. Thanks so much Tali. Nice recipe.
My girlfriend put too much cauliflower in and we thought we had ruined it-so added more water, salt and then flour to thicken it up. it was gorgeous. This is definitely going to be a new dyke classic!