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    You are in: Home / Recipes / Cauliflower Paprikash Recipe
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    Cauliflower Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mrs.Habu's Note:

    This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.

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    Units: US | Metric


    1. 1
      In a large soup pan, saute the onions and peppers in oil for 3 minutes.
    2. 2
      Stir in the paprika, sherry and water.
    3. 3
      Cook on high for a minute.
    4. 4
      Add the mushrooms and pinch of salt.
    5. 5
      Lower the heat to medium, cover and cook for 5 minutes.
    6. 6
      Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
    7. 7
      Remove the pan from the heat and stir in the sour cream.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.

    Ratings & Reviews:

    • on August 10, 2008


      I tried this tonight, we didn't like it. It was missing some essential flavor. I followed the recipe down to the letter, using fresh cauliflower from our garden, lots of mushrooms, it just didn't have a vibrancy that we are used to in our dishes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      We quite liked this but would have liked a slightly thicker sauce, but the taste was good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      I skipped the mushrooms but don't recommend doing that. The resulting cauliflower had too much paprika without the mushrooms to temper it all.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cauliflower Paprikash

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 9.1 g
    Cholesterol 25.3 mg
    Sodium 147.4 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 8.4 g
    Sugars 10.5 g
    Protein 9.8 g

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