Cauliflower & Orange Salad
Added January 29, 2008 | Recipe #282513
Total Time:
Prep Time:
Cook Time:
Directions:
1
Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper. Shake them well together to get a good mix.
2
Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
3
Pour salad dressing over the warm cauliflower and toss.
4
Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
5
Add salad greens, toss and serve.
Nutritional Facts for Cauliflower & Orange Salad
Serving Size: 1 (198 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 200.1
-
- Calories from Fat 165
- 82%
- Total Fat 18.4 g
- 28%
- Saturated Fat 2.7 g
- 13%
- Cholesterol 0.0 mg
- 0%
- Sodium 317.7 mg
- 13%
- Total Carbohydrate 8.5 g
- 2%
- Dietary Fiber 2.7 g
- 10%
- Sugars 4.4 g
- 17%
- Protein 2.5 g
- 5%
The following items or measurements are not included:
tarragon vinegar
mixed salad greens
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