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    You are in: Home / Recipes / Cauliflower Olive Salad Recipe
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    Cauliflower Olive Salad

    Cauliflower Olive Salad. Photo by Caroline Cooks

    1/1 Photo of Cauliflower Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.

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    Units: US | Metric

    • 1 head cauliflower, broken into small pieces
    • 1 cup stuffed manzanilla olives, chopped
    • 1 cup French onion dip
    • 1 tablespoon olive oil (may need more or less)


    1. 1
      Thin dip with olive oil. (could also use some of the juice from the olives).
    2. 2
      Toss dip with cauliflower and olives.
    3. 3
      Chill and serve.
    4. 4
      Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.

    Ratings & Reviews:

    • on February 07, 2008


      What a different way to fix a cauliflower salad. Really enjoyed it, Susie. Lots of possible additions for this one. Chopped bacon and tomato? Made for Photo Swap in Cooking Photos.

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    • on April 23, 2007


      Great stuff! So different from most cauliflower salads and so simple! I did blanch the cauliflower for 30 seconds in boiling water then plunged it into an ice bath. We really enjoyed this. I used a lowfat onion dip, next time will make my own using low fat sour cream. Thank you Susie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower Olive Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.3
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 377.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 3.1 g
    Sugars 2.4 g
    Protein 2.1 g

    The following items or measurements are not included:

    French onion dip

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