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    You are in: Home / Recipes / Cauliflower Olive Salad Recipe
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    Cauliflower Olive Salad

    Cauliflower Olive Salad. Photo by Caroline Cooks

    1/1 Photo of Cauliflower Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head cauliflower, broken into small pieces
    • 1 cup stuffed manzanilla olives, chopped
    • 1 cup French onion dip
    • 1 tablespoon olive oil (may need more or less)

    Directions:

    1. 1
      Thin dip with olive oil. (could also use some of the juice from the olives).
    2. 2
      Toss dip with cauliflower and olives.
    3. 3
      Chill and serve.
    4. 4
      Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.

    Ratings & Reviews:

    • on February 07, 2008

      55

      What a different way to fix a cauliflower salad. Really enjoyed it, Susie. Lots of possible additions for this one. Chopped bacon and tomato? Made for Photo Swap in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      Great stuff! So different from most cauliflower salads and so simple! I did blanch the cauliflower for 30 seconds in boiling water then plunged it into an ice bath. We really enjoyed this. I used a lowfat onion dip, next time will make my own using low fat sour cream. Thank you Susie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Olive Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 52
    68%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 377.3 mg
    15%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    French onion dip

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