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    You are in: Home / Recipes / Cauliflower Olive Antipasto Salad Recipe
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    Cauliflower Olive Antipasto Salad

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    2 Total Reviews

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    • on August 31, 2007

      Wow, oh, wow! Beyond delicious....just the right touch with a meat & potatoes dinner. Light and tangy but not sour-tangy! Really piqued my appetite and the smell is tantalizing! The dressing proportions are it's not all soupy in the bottom of the bowl. We added a bit more than 1 teaspoon of herbs, probably one teaspoon EACH of basil, oregano, parsley and garlic powder!!! Jazzy! And talk about EASY! Yes ma'am, this is a new KEEPER in my files. Thanks 'Diva for a great one!

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    • on April 27, 2007

      Olive lover here! Other than subbing kalamatas for the ripe olives & using fresh herbs, I followed your recipe to a T. I made it for an upcoming potluck but have sampled more than my fair share already - *super* flavors! Thanks for sharing your recipe.

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    Nutritional Facts for Cauliflower Olive Antipasto Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.2
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 114.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    stuffed green olives

    mixed Italian herbs


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