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    You are in: Home / Recipes / Cauliflower-n-Broccoli Salad Recipe
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    Cauliflower-n-Broccoli Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2003

      Was good, but at 66% calories from fat, not an often-serve. I used lite sr.cream, halved the mayo and used cider vinegar with 2 teaspoons Splenda to omit the sugar on the 2nd try, and it was very good. Added dried cranberries for colour and vitamin C. Chilling brings together the tastes well.

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    • on May 25, 2009

      We really liked this. I used low fat sour cream and low fat mayonnaise, and added some grated, cheddar cheese, raisins, and toasted pecans, which made it similar to the recipe I have been making for years, but the dressing here is much better than mine, and that made all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      Amazing what that 1 tsp of Worcestershire sauce does for the flavor of this salad. I've had several variations of this type of salad before, but none with Worcestershire. I love it. I used fat free sour cream, but otherwise made it just as written. Thanx for posting this; I'll make this often.

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    Nutritional Facts for Cauliflower-n-Broccoli Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 143
    67%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.2 mg
    6%
    Sodium 263.1 mg
    10%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    broccoli florets

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