Was good, but at 66% calories from fat, not an often-serve. I used lite sr.cream, halved the mayo and used cider vinegar with 2 teaspoons Splenda to omit the sugar on the 2nd try, and it was very good. Added dried cranberries for colour and vitamin C. Chilling brings together the tastes well.
We really liked this. I used low fat sour cream and low fat mayonnaise, and added some grated, cheddar cheese, raisins, and toasted pecans, which made it similar to the recipe I have been making for years, but the dressing here is much better than mine, and that made all the difference.
Amazing what that 1 tsp of Worcestershire sauce does for the flavor of this salad. I've had several variations of this type of salad before, but none with Worcestershire. I love it. I used fat free sour cream, but otherwise made it just as written. Thanx for posting this; I'll make this often.