3 Reviews

Was good, but at 66% calories from fat, not an often-serve. I used lite sr.cream, halved the mayo and used cider vinegar with 2 teaspoons Splenda to omit the sugar on the 2nd try, and it was very good. Added dried cranberries for colour and vitamin C. Chilling brings together the tastes well.

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Maple August 16, 2003

We really liked this. I used low fat sour cream and low fat mayonnaise, and added some grated, cheddar cheese, raisins, and toasted pecans, which made it similar to the recipe I have been making for years, but the dressing here is much better than mine, and that made all the difference.

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Sweet Baboo May 25, 2009

Amazing what that 1 tsp of Worcestershire sauce does for the flavor of this salad. I've had several variations of this type of salad before, but none with Worcestershire. I love it. I used fat free sour cream, but otherwise made it just as written. Thanx for posting this; I'll make this often.

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*Parsley* April 26, 2007
Cauliflower-n-Broccoli Salad