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    You are in: Home / Recipes / Cauliflower-n-Broccoli Salad Recipe
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    Cauliflower-n-Broccoli Salad

    Cauliflower-n-Broccoli Salad. Photo by *Parsley*

    1/1 Photo of Cauliflower-n-Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Jacqueline Edmond's Note:

    a nice side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put broccoli, cauliflower,celery into bowl.
    2. 2
      Mix together rest of ingredients, pour over veggies.
    3. 3
      Chill at least 6 hours.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on August 16, 2003

      Was good, but at 66% calories from fat, not an often-serve. I used lite sr.cream, halved the mayo and used cider vinegar with 2 teaspoons Splenda to omit the sugar on the 2nd try, and it was very good. Added dried cranberries for colour and vitamin C. Chilling brings together the tastes well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      We really liked this. I used low fat sour cream and low fat mayonnaise, and added some grated, cheddar cheese, raisins, and toasted pecans, which made it similar to the recipe I have been making for years, but the dressing here is much better than mine, and that made all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      Amazing what that 1 tsp of Worcestershire sauce does for the flavor of this salad. I've had several variations of this type of salad before, but none with Worcestershire. I love it. I used fat free sour cream, but otherwise made it just as written. Thanx for posting this; I'll make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower-n-Broccoli Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 143
    67%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.2 mg
    6%
    Sodium 263.1 mg
    10%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    broccoli florets

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