Prep 25 mins
Cook 0 mins
a nice side dish
Make and share this Cauliflower-n-Broccoli Salad recipe from Food.com.
- 1 bunch broccoli floret
- 1 head cauliflower
- 1 cup celery, sliced
- 1⁄2 cup diced onion
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 teaspoon Worcestershire sauce
- 1 dash garlic powder
- salt and pepper
- Put broccoli, cauliflower,celery into bowl.
- Mix together rest of ingredients, pour over veggies.
- Chill at least 6 hours.
Was good, but at 66% calories from fat, not an often-serve. I used lite sr.cream, halved the mayo and used cider vinegar with 2 teaspoons Splenda to omit the sugar on the 2nd try, and it was very good. Added dried cranberries for colour and vitamin C. Chilling brings together the tastes well.
We really liked this. I used low fat sour cream and low fat mayonnaise, and added some grated, cheddar cheese, raisins, and toasted pecans, which made it similar to the recipe I have been making for years, but the dressing here is much better than mine, and that made all the difference.
Amazing what that 1 tsp of Worcestershire sauce does for the flavor of this salad. I've had several variations of this type of salad before, but none with Worcestershire. I love it. I used fat free sour cream, but otherwise made it just as written. Thanx for posting this; I'll make this often.