Recipe by blucoat
This is a low-calorie recipe that I found on the WebMd site. I have yet to try it but I want to because I love cauliflower and it seems so easy and healthy. I'm sure you could add whatever spices and seasonings you like. I'm not sure what is meant by the ambiguous 2nd step. If anyone has an idea, please enlighten me!
Top Review by Plaisham
I made it...Plain simple and delicious. Also salted and lots of pepper for me. The reason it is cooked in the milk is it a heck of a lot easier than making a white sauce,,,and it cooks down to a thick coating. I used home made soya milk.... wheeee