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    You are in: Home / Recipes / Cauliflower Mornay Crepes Recipe
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    Cauliflower Mornay Crepes

    Average Rating:

     3 Total Reviews

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    • on April 21, 2006

      These are good, I added cayenne and Parmesan cheese to the roux and used recipoe#124163 for the crepes. I just drizzled some melted butter and then sprinkled Parmesan cheese and garlic powder over the crepes before baking, delicious! thanks Paula!...Kitten:)

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    • on January 26, 2005

      Well, I *wanted* to like these, but they really just did not do it for us. I used Basic Whole Wheat French Crepes #102058 and got 9 crepes, rather than 8 (I guess my cauliflower was a little bit big). I love cauliflower, but we just found this very bland and "white" tasting. I really feel like these needed something to give them a bit of oomph. I added a little bit of thyme and pepper with the salt, but they didn't really even show through. I think these would benefit from the addition of some onion or garlic or spices or something, but as it is it was just plain to the point of being unpalatable. We ate them but it is not something I would repeat. Sorry, Paula.

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    • on July 12, 2004

      This was great. I cheated and used store bought crepes.Used fresh ground nutmeg in the sauce skipped the salt and followed everything else. Delish! --

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    Nutritional Facts for Cauliflower Mornay Crepes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 184
    71%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 60.1 mg
    20%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    crepes

    Detailed Nutrition Values About Nutrition Info
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