Cauliflower Mornay Crepes

READY IN: 40mins
Recipe by PaulaG

Oh so good! I made these when my kids were little. Believe it or not they loved them. Again compliments of Crepe Cookery, 1976.

Top Review by Kittencalrecipezazz

These are good, I added cayenne and Parmesan cheese to the roux and used recipoe#124163 for the crepes. I just drizzled some melted butter and then sprinkled Parmesan cheese and garlic powder over the crepes before baking, delicious! thanks Paula!...Kitten:)

Ingredients Nutrition

  • 1 small cauliflower, broken into flowerets (approximately 2 cups)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 12 cup light cream
  • 12 cup milk
  • 12 teaspoon salt
  • 8 cooked crepes
  • 12 cup soft breadcrumbs
  • 1 tablespoon melted butter
  • 14 cup grated parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Steam cauliflower until tender; drain thoroughly.
  3. Melt 2 Tbsp.
  4. butter; stir in flour until smooth.
  5. Add cream, milk and salt to roux and cook over low heat, stirring until thickened.
  6. Combine the cauliflower with cream sauce.
  7. Fill crepes; fold in half and place in shallow baking pan.
  8. Melt remaining tablespoon of butter and mix with bread crumbs and cheese.
  9. Sprinkle over crepes.
  10. Cook in oven about 15 to 20 minutes.

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