Cauliflower Mashed Potatoes

READY IN: 25mins
Recipe by Derf

I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!

Top Review by nemokitty

I have made these quite alot. It's very good and tastes so much like mashed potatoes! I also add in a little paprika to give it a little color. I didn't add in the chives and it was still good! Wonderful side dish!

Ingredients Nutrition


  1. Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
  2. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
  3. Drain cauliflower and garlic, reserving 2 tablespoons broth.
  4. Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
  5. Season with salt and pepper; add chives and parsley and stir.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a