Cauliflower Mashed Potatoes

Derf's Note:

I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 large cauliflower, cut into small pieces (about a pound)
• 3 garlic cloves, chopped
• 2 (14 ounce) cans low sodium chicken broth (or beef broth)
• 2 tablespoons chives, chopped (or green onion)
• 2 tablespoons fresh parsley (chopped)

Directions:

1. Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
2. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
3. Drain cauliflower and garlic, reserving 2 tablespoons broth.
4. Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
5. Season with salt and pepper; add chives and parsley and stir.
6. Serve hot.

Reviews

[Jesse and Eliza's Mom]

Excellent! Loved, loved, L-O-V-E-D these!!!!! My husband loved them, my two year old loved them.....thanks for a winner! :-) I put these in my Ninja blender and they turned out super creamy. Added one triangle of Laughing Cow Garlic & Herb cheese too. YUM!

[nemokitty]

I have made these quite alot. It's very good and tastes so much like mashed potatoes! I also add in a little paprika to give it a little color. I didn't add in the chives and it was still good! Wonderful side dish!