Everyone went nuts for these. I'm gonna make them again in a few days. Thank you so much for sharing this wonderful recipe.
I really liked these! Maybe even more than regular mashed potatoes! LOL! I'll make these again.....thanks for sharing boomette!
Cauliflower not too overpowering. Made with skim milk and we still liked them. My hubby didn't notice it was cauliflower in there, but did think they tasted different (but still at them), and he hates the stuff!
Delicious and easy. We had it with barbecued chicken breasts and the sauce from the chicken complimented the potatoes so well.
This was just such a great change from the standard mash. I even added a couple of broccoli stalks too. I served it with turkey sausages and it was enjoyed all round. made for Everyday is a Holiday.
What a great twist on mashed potatoes! I used frozen cauliflower and regular milk and we still loved it. I topped my shepards pie with it and there was nothin left. The kids even asked for more of the potatoes. Thanks for a great, healthier way to make an old stand-by.
I've made potatoes and cauliflower before without good results. These have a much better ratio of the two with a great taste pleasing result. To keep this more points friendly, I used evaporated skim milk and light butter in lieu of cream and butter. My results were still creamy, rich and lick the plate good. Thanks Boomette. Made for Zaar Stars.
I have made this many times in the past. A great way to add nutrition to your little ones tummy's without them knowing any different!
This was fantastic! Nobody I served it to, including two picky children, ages 7 and 3, could guess what the "secret ingredient" was. What a great way to lighten up mashed potatoes! This is going to be how I make them from now on -- thanks, Boomette!