Cauliflower Low Cal Layer Salad

Total Time
15 mins
0 mins

This is a lower calorie version adapted from WW Favorite Recipes.

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  1. Line bottom of large shallow bowl with 12 cups of bite size pieces of torn romaine lettuce. Top with cauliflower florets and onion slices. With spatula, spread mayo over entire surface of salad. Sprinkle with Parmesan cheese and bacon bits. Salad will be tossed just before serving. Cover with plastic wrap and refrigerate overnight or for 8 hours.
Most Helpful

4 5

We really enjoyed this dish. It's easy to prepare. I did down size it to serve only 1 1/2 which was plenty for 2 people. This has a nice creamy texture and the flavor is really yummy. I also used shredded Parmesan cheese. Thanks for posting. Made for Spring PAC 2009. :)