This is a lower calorie version adapted from WW Favorite Recipes.
Make and share this Cauliflower Low Cal Layer Salad recipe from Food.com.
- Line bottom of large shallow bowl with 12 cups of bite size pieces of torn romaine lettuce. Top with cauliflower florets and onion slices. With spatula, spread mayo over entire surface of salad. Sprinkle with Parmesan cheese and bacon bits. Salad will be tossed just before serving. Cover with plastic wrap and refrigerate overnight or for 8 hours.