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    You are in: Home / Recipes / Cauliflower Leek Kugel Recipe
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    Cauliflower Leek Kugel

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    from bon appetit, this is perfect for passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
    2. 2
      Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
    3. 3
      Brush 11x7-inch baking dish with 1 tablespoon oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend. Sprinkle evenly over kugel. (Can be made 8 hours ahead. Cover and chill.).
    4. 4
      Preheat oven to 350°F Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes.

    Ratings & Reviews:

    • on April 19, 2009

      45

      This kugel was a hit. It was simple and easy to make, looked lovely and tasted delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Leek Kugel

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 138
    61%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 79.3 mg
    26%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.6 g
    18%
    Protein 6.9 g
    13%

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