Cauliflower-Leek Bake (1 Point)

Total Time
35mins
Prep
10 mins
Cook
25 mins

From a Weight Watchers book. Haven't made it yet, but hope to try soon.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450. Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes. Add cauliflower to the dish, toss to coat with oil. Cover dish with foil and bake 15 minutes.
  2. Remove the dish from the oven; stir in other ingredients.
  3. Bake, covered, until the cauliflower is tender (5 - 7 minutes).
Most Helpful

4 5

This was really yummy, our leeks were very flavourful. Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies. We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water. A lovely dish.

3 5

I liked it. Used chicken broth rather than water to add flavor. Cooked somewhat longer, some covered and some uncovered. Prefer regular roasted cauliflower, but this would be a nice presentation for company.

4 5

We liked this dish but I would add a few spices next time as suggested by Slick18. I used a bit of bouillon powder in the water to add some flavour too. I baked it at 400F since I already had a pork roast in the oven. Turned out very good and I will make this again.