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    You are in: Home / Recipes / Cauliflower-Leek Bake (1 Point) Recipe
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    Cauliflower-Leek Bake (1 Point)

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 18, 2011

      I liked it. Used chicken broth rather than water to add flavor. Cooked somewhat longer, some covered and some uncovered. Prefer regular roasted cauliflower, but this would be a nice presentation for company.

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    • on December 16, 2009

      We liked this dish but I would add a few spices next time as suggested by Slick18. I used a bit of bouillon powder in the water to add some flavour too. I baked it at 400F since I already had a pork roast in the oven. Turned out very good and I will make this again.

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    • on January 29, 2009

      This was good, but I needed to add a bunch of spices to add some flavor to the veggies. I used oregano, thyme, some lemon juice, and a little rosemary. It was simple to make, but needed to be punched up a little.

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    • on October 20, 2008

    • on October 02, 2007

      Loved this, it was quick and easy and tasted great.

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    • on June 17, 2007

      I have to agree with all the others. This is a great way with cauliflower. Like evelyn/athens, I combined everything at once and roasted uncovered. Hey, I'm always in a hurry. Mama, you should make this yourself. Made and enjoyed for Zaar World Tour.

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    • on February 19, 2007

      Wow! How fast is this? And wonderful to boot. Hubby who isn't a cauliflower fan, even took a couple of bites and declared it "passable" which in my book is terrific! :o) Of course, the less he eats the more I have! Definitely a keeper.

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    • on October 30, 2006

      I cut the recipe back to two servings.I put the leeks & cauliflower in together right from the start covered it baked for 15 minutes at 400 -uncovered it baked for a further 5 minutes. The cauliflower still had a crunch to it and the leeks were perfect. This is an excellent recipe combining 2 tasty vegetable Thanks Mama2boys for adding lovely flavor to my dinner

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    • on October 14, 2006

      Simply OUTSTANDING!!! And I mean simple and outstanding. I was really amazed at how such a simple preparation could produce such a terrific dish. I haven't made cauliflower for a long time because I was really tired of plain, soggy, bland steamed cauliflower with butter, s&p. My husband has never been a big cauliflower fan, but he absolutely loved this dish. I'm making it again tonight for my two daughters who are coming for dinner. I know some people will add garlic to this, but personally I think it's perfect just as is.

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    • on October 14, 2006

      I threw a few peeled garlic cloves in with the cauliflower while the cauliflower was first roasting. This added a lot of flavor. In the future (since I am not counting WW points), I will probably add a bit of chicken broth instead of the water when I add the leeks. I think that would make it even better. If you do use water, be sure to salt and pepper. It will need it.

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    Nutritional Facts for Cauliflower-Leek Bake (1 Point)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 31
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    13%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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