Cauliflower, Leek and Blue Cheese Bake

"Rich creamy dolcelatte creates a wonderfully savoury sauce for this comforting dish."
 
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Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oven to 190°C.
  • Grease a large casserole dish.
  • Cook the cauliflower florets in boiling water for 10 minutes until tender. Drain and set aside.
  • Heat oil and cook the leeks for 5 minutes Add garlic, wine and chives and simmer gently until the wine evaporates.
  • In a fresh pan melt the butter and and whisk in the flour. Cook for 1 minute to form a smooth paste.
  • Remove from heat and gradually stir in the milk while whisking.
  • Return to heat and bring to the boil. Simmer for 5 minutes.
  • Add fromage frais to the sauce.
  • Arrange the leeks and cauliflower in the dish and cover with the sauce. Dot the surface with dolcelatte.
  • Combine the breadcrumbs, hazelnuts, paprika and sprinkle over the top.
  • Bake for 20 minutes until golden brown.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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