Recipe by Mirj
My mother used to make this all the time when we were kids.
Top Review by Caryn Gale
I will definately triple this recipe the next time I make it. These were the biggest hit and we ended up fighting over the last one on the plate. I had a vegetarian Atkins dieting guest for the weekend. This fit the bill perfectly. I did not add the flour, but used a tabspn of mayo and lots of parsley. Also I was not serving them immediately so i put them on a parchment lined cookie sheet and heated them in the oven uncovered. They got so crispy on the ouside. My kids even ate these. Definately a winner, Mirj and not only for Chanuka!
- 2 cups cauliflower, cooked
- 2 tablespoons matzo meal
- 2 eggs
- salt and pepper
- 1 cup vegetable oil (for frying)