6 Reviews

I will definately triple this recipe the next time I make it. These were the biggest hit and we ended up fighting over the last one on the plate. I had a vegetarian Atkins dieting guest for the weekend. This fit the bill perfectly. I did not add the flour, but used a tabspn of mayo and lots of parsley. Also I was not serving them immediately so i put them on a parchment lined cookie sheet and heated them in the oven uncovered. They got so crispy on the ouside. My kids even ate these. Definately a winner, Mirj and not only for Chanuka!

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Caryn Gale March 01, 2003

Love cauliflower, and love latkes, so it stands to reason, I'd love these. Well, I did! Thanks Mirj. I think you've found a fan in me. Jams 18

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Joyce18 April 11, 2004

What a winner. Not enough cauliflower so added broccoli. Used mashed potato instead of bread crumbs. Seasoned with Parsley and garlic salt. Snapped up by 5 and 7 year old, and I fought for the leftovers. :-)

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JAD40 March 01, 2009

I used ground gluten free bread crumbs and they turned out great! My veggie hating grandson ate three! Next time I'll only use one egg. Thanks so much for sharing!

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Chef# 616082 January 27, 2009

i made this for my 3 year old and she loved it. was a big hit. i made it 2 times and the second time i just used a whole head of cauliflower.thanks for posting it.

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cameciob October 10, 2007

mmm, easy and tasted great too. I probably used a lot more matzo meal, but other than salt and pepper, it really doesn't need any other flavorings. Thanks!

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hippeastrum May 12, 2007
Cauliflower Latkes