Total Time
Prep 10 mins
Cook 10 mins

My mother used to make this all the time when we were kids.

Ingredients Nutrition


  1. Mash cauliflower.
  2. Combine with the rest of the ingredients.
  3. Form into pattties, and fry.
  4. Drain on paper towels.
Most Helpful

I will definately triple this recipe the next time I make it. These were the biggest hit and we ended up fighting over the last one on the plate. I had a vegetarian Atkins dieting guest for the weekend. This fit the bill perfectly. I did not add the flour, but used a tabspn of mayo and lots of parsley. Also I was not serving them immediately so i put them on a parchment lined cookie sheet and heated them in the oven uncovered. They got so crispy on the ouside. My kids even ate these. Definately a winner, Mirj and not only for Chanuka!

Caryn Gale March 01, 2003

Love cauliflower, and love latkes, so it stands to reason, I'd love these. Well, I did! Thanks Mirj. I think you've found a fan in me. Jams 18

Joyce18 April 11, 2004

What a winner. Not enough cauliflower so added broccoli. Used mashed potato instead of bread crumbs. Seasoned with Parsley and garlic salt. Snapped up by 5 and 7 year old, and I fought for the leftovers. :-)

JAD40 March 01, 2009