Cauliflower Kugel

Caryn Gale's Note:

This is so easy to make and a healthy lo carb option as a side dish for a meal.

• Total Time: 1 hrs
• Prep Time: 5 mins
• Cook Time: 55 mins

Ingredients:

Servings: 8

• 1 head cauliflower or 1 bag frozen cauliflower
• 1 -2 tablespoon onion soup mix
• 2 eggs
• ¼ cup mayonnaise

Directions:

1. Cook cauliflower in microwave or steam.
2. Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
3. Drain well.
4. Add onion soup mix and mix well.
5. Add slightly beaten eggs and mayo and mix.
6. Pour into a greased pie plate or pan.
7. Sprinkle with paprika.
8. Bake at 350 for 45 minutes.

Reviews

[Bergy]

Caryn this is a very tasty way to serve cauliflower - I used fresh and only steamed it to a crisp stage and then fine chopped it instead of mashing it - followed the rest of the recipe and the result was a cauliflower kugel that still had some crunch. Thanks for a recipe that I will do again!

[HeatherFeather]

This was very tasty! Easy to prepare and a very unique way to serve cauliflower. My daughter especially enjoyed this - she loves cauliflower and she also loves kugels, so I knew we couldn't go wrong with this recipe. Thanks for sharing!

[VegeDeb DebbiH]

I fixed this using half a head of cauliflower and 1 Tbsp. soup mix and it was good but almost too strongly flavored. Will use a bit less soup mix next time. I also baked it in a muffin tin (made 6 "muffins")to make portion control easier... I froze three of them. This is very good cold, BTW.