- 14.79 ml margarine
- 236.59 ml breadcrumbs
- 1 head cauliflower
- 29.58 ml margarine
- 29.58 ml flour
- 118.29 ml whipping cream
- 78.07 ml mayonnaise
- 44.37 ml onion soup mix
- 3 eggs
Directions See How It's Made
- Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
- Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
- Melt margarine, flour, and cream together. Keep on a low flame.
- When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
- Pour into shell and bake 45 minutes at 170°C.