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    You are in: Home / Recipes / Cauliflower in Tomato Sauce (Kounoupithi Yahini) Recipe
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    Cauliflower in Tomato Sauce (Kounoupithi Yahini)

    Average Rating:

    3 Total Reviews

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    • on July 21, 2013

      This is a great way to prepare cauliflower! Nice flavor and nothing overpowering, it would make a great side dish for pretty much anything. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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    • on July 21, 2013

      I made this for lunch today and it came out really good. I did add some more heat to it (Tabasco) and if I had thought about it, I would have added some vodka and made it a greek bloody mary served in a really tall glass with a long spoon! LOL :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      This was an interesting way to prepare cauliflower. I thought the addition of the tomato juice gave the cauliflower a Greek flavor to the dish. I think that the dish might benefit from a little more spice than just garlic and parsley. Made for ZWT9

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    Nutritional Facts for Cauliflower in Tomato Sauce (Kounoupithi Yahini)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 200
    70%
    Total Fat 22.3 g
    34%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.4 g
    37%
    Protein 5.3 g
    10%

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