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By Chef Edlear
Added October 20, 2008 | Recipe #331989
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By ehguy11
on September 22, 2009
Excellent flavor and easy to whip up with the food processor. Perfectly spiced...not to mild, not too hot. Great flavor! Served on a bed of basmati rice. My first recipezaar.com recipe...and I picked a winner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nikoma
on April 08, 2009
This sauce is phenominal! I can't even tell you how happy I am with this. After transferring to the serving bowl I just stood at the stove scraping the skillet lol Made exactly as directed. The peas add a nice sweetness. The spices are PERFECT. And it was easy to whip up. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I enjoyed this, and found it very easy to prepare, with good texture and flavour. As suggested, I allowed my peas to just barely cook in the sauce, and they were perfect. Served with steamed rice for a delicious mid-week meal that I will certainly make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy free-free
on February 13, 2009
Great curry...easy to whip together, rich and creamy with just the right amount of kick (i kicked mine a little bit harder w/ some homemade pepper flake mix :)...i added a little bit of honey too because my lime was real tangy...served with a couscous that i added cashews, raisins and baby spinach to (really like the raisins with the coriander cashew sauce too and will add them right in next time for a sweet twist to the spice)...the meal was topped off with a gift of homemade naan that mr. free-free brought home from his work mate ...a feast = DELISH!! Thanks so much for posting this winner!!! Made for "Healthy Choices Tag" :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #885243
on December 03, 2008
I followed this recipe to the 't' & I felt it was lacking but I don't know what...I loved all the ingredients but mine wasn't great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow, hands down the best curry to come out of our kitchen. It's so easy to make as well. A great weeknight meal. I had two servings and want more, but we've licked the pan clean. I will make this again and again for sure. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (267 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sucanat
vegetable stock
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